2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 egg
3/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups coarsely chopped fresh or frozen cranberries
1 tablespoon grated orange peel
Cream Cheese Layer
1 pkg (8 oz) cream cheese, softened
1/3 cup sugar
1 eggs
1 teaspoon vanilla extract
Topping
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup cold butter
In a large bowl, combine the first four ingredients. Combine the eggs, orange juice, butter, and vanilla; stir into dry ingredients until well combined. Fold in the cranberries and orange peel. Pour into a greased 9-inch springform pan.
In a small mixing bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; mix well. Spread over batter. Combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Sprinkle over top.
Place pan on a baking sheet. Bake at 350 degrees for 70-75 minutes or until golden brown. Cool on a wire rack for 15 minutes before removing sides of pan.
Yield: 12 servings
I found the cake a little dry so you might try a little corn syrup in the batter to moisten it. Also, if you have a food processor, use that to chop the cranberries. Much easier than using a knife!
Enjoy!